Catering Menus


Breakfast Menu


Prices Listed are subject to 21% service charge and current sales tax

UNION CONTINENTALHouse made Granola, Assorted Fruit Yogurts, Seasonal Fruits and Berries, Muffins and Coffee Cake

Seasonal Fruits and Berries
Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Chives, Pork Sausage and Pecan Smoked Bacon, Assorted Breakfast Pastries served with Jams and Honey, Breakfast Potatoes

LILLIWAUP BREAKFAST BUFFETSeasonal Fruits and Berries, Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Chives, Pork Sausage and Pecan Smoked Bacon, Mini Bagels with Cream Cheese, Whipped Honey Butter, Assorted Jams and Preserves, Smoked Salmon Platter with Gerard & Dominique Lox, Alder Smoked Salmon, Smoked Scallops, and Rainbow Trout served with Traditional Garnishes, Assorted Breakfast Pastries served with Jams and Honey, Breakfast Potatoes

Seasonal Fruits and Berries, Fresh Scrambled Eggs, Bacon, Sausage, and Ham, Shredded Cheddar Cheese, Home Fried Potatoes, Fresh Diced Tomato, Whole Leaf Spinach, Roasted Jalapeno, Sour Cream, Guajillo Chile Salsa, Warm Flour Tortillas, Breakfast Potatoes

All Breakfast Buffets include Majestic Mountain Coffee, The Replublic of Tea Assorted Hot Teas and Chilled Juices

Additional TraditionalHam and Cheddar Croissants

Biscuits and Gravy

Old Fashioned Oatmeal with Maple Crème Fraiche, Sour Cherries and Hazelnuts

Pork Sausage or Pecan Smoked Bacon

Assorted Freshly Baked Quiche

Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Chives

Banana French Toast with Warm Maple Syrup

Smashed Baked Potatoes

Savory Sausage Bread Pudding

Signature house made Coffee Cake


BANANA BREAD FRENCH TOASTWith Candied Pecans and Warm Maple Syrup with Smoked Bacon

VEGETARIAN FRITTATAClassic dish with Mushrooms, Peppers, Sundried tomatoes, and Olives

HOUSE SMOKED SALMON SCRAMBLEWith Boursin Cheese, Chives and Smashed Baked Potatoes

TRADITIONAL EGGS BENEDICTCanadian bacon, Poached Egg, English muffin and Hollandaise, Smashed Baked Potatoes

Sauteed Spinach and Stone Ground Mustard Hollandaise, Smashed Baked Potatoes

All Breakfast include Majestic Mountain Coffee, The Republic of Tea Assorted hot teas and assorted chilled juices


Assorted Fruit Yogurt and Freshly Made Granola
Seasonal Fresh Fruits and Berries
Spinach and Frisee Salad, Grapes, Chipotle Toasted Almonds, Orange Infused Goat Cheese, Sherry Vinaigrette
Assorted Danish and Signature House Made Coffee Cake
Smoked Assorted Seafood Platter with Traditional Garnishes
Fresno Chile Glazed Ham with Orange Honey Sauce
Breakfast Sausage and Smoked Bacon
Hash Brown Casserole
Chef Attendant Omelet bar with all accouterments
Fresh Fruit Tartlets

Freshly Brewed Majestic Mountain Coffee and Assorted Hot TeasAssorted Chilled Fruit Juices

* 20 guest minimum required


Lunch Menu


These lunches are designed as working lunches to be served with minmal interruption to your busy day. All plated lunches inculde Fresh Rolls and Butter, Freshly Brewed Coffee and assorted Hot Teas

Classic Chef Salad –  Turkey, Ham, Tomato, Deviled Egg, Shredded Cheddar, Gruyere with Blue Cheese Dressing

Panzanella Salad – Mixed Italian Olives, Cucumbers, Cherry Tomatoes, Caramelized Red Onion, Sopressata, Genoa Salami, Fresh Mozzarella and Pink Peppercorn Balsamic Vinaigrette

Waldorf Salad – Apples, Grapes, Celery, Dried Cranberries, Walnuts and Grilled Chicken Breast with a bed of spinach and Creamy Apple Cider Vinaigrette

“GREEN” -N-GO (OR STAY) BAG LUNCHPresented in Sustainable – Reusable Alderbrook Insulated Bag
Choice of:

Black Forest Ham and Cheddar with Stoneground Mustard Cream Cheese

Turkey Breast and Swiss with Sriracha Maynooaise

Roast Beef and Provolone with Horseradish Mayonnaise

Tofu “Egg” Salad Sandwich

Italian Hoagie Roll
Whole Fruit
Tim’s Cascade Chips
Freshly Baked Cookie
Bottled Water or Soft Drink


Choice of One:

Alderbrook Clam Chowder with Parsley

Hearts of Romaine with Caesar Dressing, Parmesan and Croutons

Seasonal Baby Lettuce with Heirloom Cherry Tomatoes, Fresh Mozzarella, Sunflower Seeds, and Red Wine Vinaigrette

ENTREESChoice of up to Two

6oz Grilled Top Sirloin with Creamy Peppercorn Sauce

6oz Grilled Troll Caught Salmon with Castelvetrano Olive Tapenade

7oz Pan Seared Porcini Crusted Chicken Breast with Truffle Compound Butter

Above entrees served with seasonal starch and vegetable.

Grilled Baby Back Ribs with Roasted Yukon Gold Potatoes, Petite Corn on the Cobb, Honey Whipped Butter

Potato Gnocchi with San Marzano Tomato Sauce with Shredded Parmesan and Pesto Crema

All plated lunches include Fresh Rolls and ButterMajestic Mountain Coffee, Iced Tea and Assorted Hot Teas

Highest priced entrée will be charged for all selected


MAGNOLIASoup du Jour, Mixed Greens with Goat Cheese, Strawberries, Apple and Berry Balsamic Vinaigrette, Market Fruits and Berries, Assorted Deli Meats and Gourmet Cheeses, Traditional Condiments and Artisan Breads, Fresh Made Potato Chips, Dreamsicle shooters

CYPRESSChickpea and Roasted Mushroom Salad, Roasted Bell Pepper, Basil and Harissa Vinaigrette, Cucumber and Cherry Tomato Salad with Kalamata Olive, Feta, and Mint

Assorted Pita Buffet Choose Two:
~ Marinated Portobello Mushroom
~ Grilled Prawns
~ Grilled Chicken
~ Flat Iron Beef
With Roasted Onions and Peppers
Assorted Sauces and Condiments
Greek Fisherman’s Stew
Profiteroles with Pistachio Cream Filling

Choice of One Soup:
Minestrone Soup, Smoked Salmon Chowder, Clam Chowder, Tomato Basil, or Chicken Noodle
Mixed Greens Salad Bar
Accompaniments: Cucumber, Cherry Tomato, Mixed Olives, Onion, Hard Boiled Egg, Crumbled Bacon, Blue Cheese Crumbles, Cheddar Cheese, Diced Harm and Turkey, Sunflower Seeds, Croutons, Cottage Cheese, Mushrooms, Carrots
Dressings: Ranch, Blue Cheese, Red Wine Vinaigrette, Louie Dressing
Oven Baked Sandwiches: Choice of 3:

~ Roast Beef, Peppers, Onions, Provolone Cheese and Pepperoncini Aioli
~ Turkey, Beef Steak Tomatoes Smoked Mozzarella and Artichoke Heart Cream Cheese
~ Italian Sopressata, Copa, Genoa Salami, Fontina and Pesto Aioli
~ Meatball Marinara with Provolone Cheese
Fresh Made Potato Chips, Assorted Freshly Baked Cookies

Mango, Papaya and Pineapple Salad with Fresno Chili Lime DressingOriental Cabbage Salad with Yellow Bell Peppers, Scallions, Shiitake Mushrooms and Soy Vinaigrette, Spicy Snap Pea and Soba Noodle Salad with Tangy Sesame Dressing, Teriyaki Chicken and Beef
Pork and Shiitake Egg Rolls with Sweet Chili Dipping Sauce, Scallion Fried Rice, Coconut and Mango Rice Pudding Parfait Shooters

MESQUITEPork Posole Soup, Southwest Melon Salad with Cucumber and Pineapple, Coconut Lime Dressing, Grilled Carne Asada, Achiote Grilled Chicken, Roasted Vegetables, Spanish Rice, Ranchero Black Beans, Cheddar, Sour Cream, Guacamole and Pico de Gallo, Warm Flour Tortillas, Mexican Chocolate Tart with Dulce de Leche


Conference Services


NORTH SHORECorn Tortilla Chips with House Made Salsa, Black Bean Dip and Guacamole

MOVIE TIMEHouse Made Potato Chips, Freshly Popped Popcorn, In-the-shell Peanuts and Red Vines

TIDES OUTBagels, Coffee Cake, Cliff Power Bar, Whole Fruit, and assorted DRY Sodas

HEALTH NUTCliff Power Bars, Kind Bars, Assorted Yogurt, Sliced Fresh Fruit and Alderbrook House made Trail Mix


Basket of Whole Fresh Fruit

Signature House Made Coffee Cake

Chocolate Rice Crispy Treat

Assorted Freshly Baked Cookies

Double Chocolate Brownies

Individual Fruit Flavored Yogurts

Lemon Bars

Hot Soft Pretzels with Warm Cheese Sauce and Mustard

House Made Potato Chips, Fresh Vegetables with Ranch Dip

Corn Tortilla Chips with Pico de Gallo and Fresh Guacamole

Assorted Mixed Nuts


Whiteboard with Markers
$15.00 per Day

Flip Chart with Markers$45.00 per Day

AV Table with Power Strip and Extension Cord$50.00 per Day

Overhead Projector$50.00 per Day

Conference Phone$ 50.00 per Day

Screen$ 50.00 per Day

Podium$ 50.00 per Day

Wireless Handheld or Lavaliere Microphone$ 75.00 per Day

Wireless High-Speed Internet Access$ Complimentary

Plasma Screen Package (Twanoh Room & Brothers Board Room)$150.00 per Day or $50.00 per Hour

LCD Data Projector$250.00 per Day or $100.00 per Hour

Prices do not include service charge or sales tax and are subject to change without notice


Hors d’oeuvres


Cubed Watermelon with Aged Balsamic and Mint

Stuffed Peppadews with Boursin Cream Cheese

Smoked Salmon Mousse on Dill Lavasch

Cambozola with Apple Butter and Balsamic Onion Jam on Crostini

Rogue Creamery Blue Cheese Stuffed Dates with Spanish Almonds and Aged Balsamic

Caprese Skewers with Basil Cherry Tomato and Mozzarella

Bruschetta with Sundried Tomato, Basil and Artichoke Hearts

Poached Jumbo Prawns with Cocktail Sauce


Vegetarian Spring Rolls with Thai Sweet Chili Sauce

Vegetarian Baked Rangoon with Spicy Soy Dipping Sauce

Seasonal Foraged Wild Mushroom Tarts with Tillamook White Cheddar Cream Sauce|

Chicken Satay with Thai Peanut Sauce

Phyllo Wrapped Asparagus with Asiago

Pepper Crusted Flat Iron Steak on Green Onion Biscuits with Horseradish Cream Sauce

Dungeness Crab Cakes with Sriracha Aioli


Fruit DisplayLavish Display of Seasonal Fruits and Berries

CruditésMarket Fresh Vegetables and Herbed Dipping Sauce

Cheese DisplayLocally Produced and Imported Cheeses with Dried Fruits and Nuts, with Gourmet Crackers

Antipasti PlatterAssortment of Marinated Vegetables, Cured Meats and Aged Cheeses

Iced Seafood DisplayPoached Jumbo Prawns, Snow Crab Claws and Local Oysters on the Half Shell with Cocktail Sauce and House Made Guajillo Chile Hot Sauce

Smoked Seafood DisplaySalmon Gravlax, Alder Smoked Salmon, Smoked Scallops and Trout with Crackers, Capers, Tomatoes and Minced Red Onion

Baked Brie Wrapped in Puff PastryStuffed with Apricots, Drizzled with Honey, Accompanied with Candied Pecans

Cured Meat DisplayAssortment of Domestic and Imported Cured Meats and Salami with Gourmet Crackers

20 guest minimum required




Choice of one plated appetizer may be added to your dinner at per person price

Grand Marnier Prawns with arugula salad, citrus aioli

Dungeness Crab and Prawn Cocktail

Olympic Foothills Mushroom and Montrachet Tart

Dungeness Crab Cake with Sriracha Aioli

Artisan Cheese BreadDomestic Brie, Ford Farms Dorset Red and Drunken Goat Cheeses, Toasted Marcona Almonds, Fresh Berries, House made Fruit Preserves, and Lavasch Crackers

Oysters RockefellerJumbo Pacific Oysters, Pancetta, Dill Sabayon, Spinach

Steamed Hood Canal ClamsWhite Wine Butter Sauce, Lemons, Focaccia Crouton

Oysters on the half ShellPacific Oysters, Guajillo Chile Hot Sauce, Lemon Cucumber Granite


STARTERSChoice of One

~Hears of Romaine with Caesar Dressing, Parmesan, Garlic Croutons and Lemon

~Wild Arugula Pear Salad with Smoked Blue Cheese, Candied Pecans and Red Wine Basil Vinaigrette

~Seasonal Baby Lettuce with Heirloom Cherry Tomatoes, Fresh Mozzarella, Sunflower Seeds and Red Wine Vinaigrette

ENTREE SELECTIONChoice of up to Two:

PoultrySeared Chicken Breast with Guajillo Chile Black Beans, Broccolini, Coriander Creme Fraiche, Fresno Chili Vinaigrette

FishFresh Troll Caught Salmon with Mushroom Gruyere Bread Pudding, Asparagus and Castelvetrano Olive Tapenade

Sole Gratin with Crab & Artichoke Stuffing, with Roasted Fingering Potatoes, and Red & Golden Beets

Steak & Pork
10oz New York Strip Loin with Mashed Potatoes, Corn Succotash and Port Wine Demi

12oz Ribeye with Duchesse Potatoes, Asparagus and Compound Butter

7oz Bacon Wrapped Filet Mignon Garlic Shallot Roasted Fingerlings and Bloomsdale Spinach

Dijon Encrusted Lamb Loin with Salt Roasted Fingerling Potatoes, Garlic Green Beans, and Huckleberry Compote

Handmade Ravioli with Lemon and Basil Ricotta Stuffing and Asparagus Beurre Blanc

Tofu Brochettes with Red Wine Vinaigrette, Aged Balsamic Vinegar, and Warm New Potato Salad**Vegan**

Stuffed Fire Roasted Poblano Pepper with Corn and Black Bean Stuffing, and Smoked Tomato Aioli**Vegan**

All Plated Dinners include Bread and Butter, Freshly Brewed Coffee and Assorted Teas

* Highest priced entrée will be charged for all selected


StarterChoice of One

Spinach Salad with Grapes, Prosciutto, Toasted Sunflower Seeds, Asiago Cheese, and Peach White Balsamic Dressing

Mixed Greens with Roasted Fennel, Roasted Asparagus, Flagship Cheddar, and Chard Lemon and Truffle Vinaigrette

Wild Arugula Pear Salad with Smoked Blue Cheese, Candied Pecans and Red Wine Basil Vinaigrette

Entree SelectionChoice of One

5oz Petite Filet & 4oz Lobster Tailwith Bacon and Scallion Hollandaise

5oz Petite Filet & 4oz Salmonwith Balsamic Glazed Cipollini Onion and Pesto Compound Butter

5oz Top Sirloin & Chickenwith Bordelaise and Fresno Chili Vinaigrette

5oz Top Sirloin & Scampi Prawnswith Heirloom Tomato Salsa Fresca

Served with Chef’s selection of accompaniments

All Plated Dinners include Bread and Butter, Freshly Brewed Coffee and Assorted Teas


LYNCH COVE DINNER BUFFET Roasted Vegetable Salad with Balsamic Vinegar and Herbs

Spinach and Frisse Salad, Grapes, Chipotle Toasted Almonds, Orange Infused Goat Cheese, Sherry Vinaigrette

Baked Brie Wrapped in Puff Pastry Stuffed with Apricots, Drizzled with Honey, Accompanied with Candied Pecans

Entree SelectionChoice of up to Two:

Beef Medallions with Brandied Onions, Pancetta and Creamy Blue Cheese

Sole Paupiettes with Bay Shrimp Stuffing and Smoked Tomato Cream Sauce

Herb Grilled Chicken with Marsala Corn Bisque


Roasted Potatoes

Seasonal Vegetable Medley

Rolls and Butter, Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas

20 guest minimum required

ANNA’S BAY DINNER BUFFETBaby Spinach Salad with Dried Cranberries, Goat Cheese and Apple Cider Vinaigrette

Mixed Greens with Goat Cheese, Strawberries, Apple and Berry Balsamic Vinaigrette

White and Black Quinoa Salad with Arugula, Smoked Bleu Cheese, and Red Wine Vinaigrette

Entree SelectionChoice of up to Two:

Cedar Plank Roasted Salmon with Castelvetrano Citrus Tapenade

Slow Roasted Herb Crusted Strip-Loin with Fresh Horseradish Crème and Au Jus

Grilled Chicken with Roasted Wild Mushroom and Shallot Duxelle


Boursin Mashed Potatoes

Seasonal Vegetable Medley

Rolls and Butter, Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas

20 guest minimum required

DEWATTO BAY DINNER BUFFETWild Arugula Salad with Heirloom Cherry Tomato, Pine Nuts, Parmesan and Red Wine Vinaigrette

Roasted Vegetable Salad with Balsamic Vinegar and Herbs

Baby Spinach Salad with Dried Cranberries, Walnuts, Goat Cheese, and Apple Cider

Iced Local Oysters on the Half Shell with Cocktail Sauce, House Made Guajillo Chile Hot Sauce


Slow Roasted Prime Rib with Fresh Horseradish Crème and Au Jus

Prosciutto Wrapped Chicken with White Wine Mustard Sauce

Steamed Manila Clams in a Lemon Herb Butter Broth


Yukon Gold Potato Gratin, Charred Leeks, Prosciutto with Asiago and Parmesan Cheeses

Seasonal Vegetable Medley

Rolls and Butter, Freshly Brewed Majestic Mountain Coffee and Assorted Hot Teas

20 guest minimum required


Pacific RimYakisoba Noodle Salad with Bok Choy, Red Peppers,and Tangy Sesame Dressing, Tofu, Sweet Pepper and Cucumber Salad with Ginger Vinaigrette, Sesame and Soy Marinated Beef Short Ribs with Hoisin Barbecue, Soy Mirin Grilled Chicken with Thai Basil, Ginger and Cashews, Broccoli, Carrots, and Yellow Bell Peppers, Ginger Basil scented Jasmine Rice, Coconut and Mango Rice Pudding Parfait Shooters

Beachside Shellfish BoilCorn on the Cob with Butter, Watermelon Salad with Red Onion and Arugula, Clams with Sweet Onions and Local Ale, Classic Red Potato Salad with Sour Cream Dressing and Chives, Steamed Dungeness Crab with Melted Butter and Lemon, Barbecue Grilled Chicken, Very Berry Shortcake with Vanilla Bean Whip Cream

Big Sky BBQBaked Beans, Fresh Fruit Salad, Coleslaw with Orange Poppy Seed Dressing, Classic Red Potato Salad with Sour Cream Dressing and Chives, Barbecue Baby Back Ribs, Barbecue Grilled Chicken, Corn on the Cob with Honey Butter, Cornbread with Ginger Honey, Traditional Carrot Cake

Alderbrook Summer Picnic
Watermelon, House Made Potato Chips, Chef’s Select Pasta Salad, All Beef Hot Dogs, Stadium Buns, Grilled Hamburgers, Sesame Seed Buns, Sliced Tomatoes, Lettuce, Onions and Pickles, Sliced Cheddar and Swiss Cheese Relish, Mustards and Mayo, Chocolate Chip Cookies, Peach Almond Upside-down Cake

Dinners include Coffee, Assorted Hot Tea and Iced Tea

20 person minimum required


Dessert Selections


Choice of One:
~ Strawberry Lemon Shortcake with Sweetened Cream
~ Traditional Cheese Cake with Blackberry Glaze
~ Apple Crisp with Oatmeal Cookie Crumble
~ Raspberry White Chocolate and Dark Chocolate Mousse Tarts
~ Orange Dream Mousse
~Vanilla Bean Creme Brulee with Tuille Cookie


Choice of Two:
~ Mini Chocolate Chip Mascarpone Cannolis
~ Chocolate Dipped Strawberries
~ Lemon Meringue Tartlets
~ Seasonal Mini Crème Brulee
~ Chocolate Decadence
~ Chewy Coconut Macaroons
~ Key Lime Pie Shooters
~ S’mores Tarts

Hood Canal Traditional S’more’sMilk Chocolate, Marshmellows & Graham Crackers

S’mores with a Twist
Infused Chocolates: Cyan & Dark Chocolate, Lavender & White Chocolate, Fennel Pollen & Milk Chocolate with Marshmallows & Graham Crackers


Have a festive and fun addition to any event. Sheet cakes designed for you with company logo, seasonal, holiday or event decor

20 guest minimum required


Beverage Service
beverage menu



canoe ridge the expedition , horse heaven hills, wa
browne, columbia valley, wa
stags leap, napa valley, ca
“o”, columbia valley, wa
kendall jackson grand reserve , santa barbara county, ca

sauvignon blanc
mathews, columbia valley, wa
lodmell cellars, columbia valley, wa

pinot gris
canoe ridge expedition, walla walla, waadelsheim, willamette valley, or
kim crawford, marlborough new zealand

chateau st. michelle, columbia valley, wa
januik, columbia valley
long shadows poet’s leap , columbia valley, wa

other whites
bonterra viognier, mendocino county, ca
daulny sancerre, white loire valley, france
waitsburg cellars chevray , columbia valley, wa
canoe ridge, the expedition , rosé , columbia valley, wa

domaine ste. michelle, brut, columbia valley, wa
domaine ste. michelle, brut rosé, columbia valley, wa
avissi prosecco, italy nv
argyle brut, willamette valley, or
veuve clicquot yellow label brut , À reims france


cabernet sauvignon
canoe ridge the expedition , horse heaven hills, wa
amavi cellars, walla walla valley, wa
browne, columbia valley, wa
dusted valley, columbia valley, wa
powers, columbia valley, wa

canoe ridge the expedition , horse heaven hills, wa
browne, columbia valley, wa
januik, columbia valley, wa
novelty hill, columbia valley, wa

pinot noir
adelsheim, willamette valley, orargyle, willamette valley, or
cooper hill, willamette valley, or

syrahboomtown, columbia valley, wa

kenwood j ack london  sonoma, ca
seghesio, sonoma, ca

other reds
terrazas altos del plata malbec, mendoza, argentina
chateau ste. michelle indian wells, columbia valley
goose ridge g3 , columbia valley, wa
nine hats sangiovese, columbia valley, wa

Wine selections are for hosted wine service or hosted bar service

No host service will have house selections available



svedka vodka
heritage elk rider crisp gin
bacardi light rum
sauza tequila
four roses bourbon
johnnie walker black label whiskey

absolut vodka
tanqueray gin
captain morgan rum
johnny walker red label
maker’s mark bourbon
crown royal whiskey
hornitos tequila

hendrick’s gin
sailor jerry spiced rum
patron tequila
grey goose vodka
booker’s bourbon
pendleton whiskey
glenlivet scotch

after dinner
bailey’s irish cream
romana sambuca
amaretto di saronno
grand marnier
courvoisier v.s.
hennessy v.s.

alaskan amber
total domination ipa
blue moon
bud light

No Host – Cash Bar service is subject to $150 per Bar set up fee



The cost for the amenities include delivery to the guest room with a card from the group

Milk & Cookies
S’mores Kit
Cheese, Dried Fruits and Nuts plate
Chocolate Covered Strawberries (4)
Seasonal Floral Bouquet

Alderbrook Resort Hat
Alderbrook Resort Fleece Blanket
Alderbrook Resort Bath Robe


Welcome Basket with Alderbrook Hat, Area Map, Hotel Activities, House Made Trail Mix, Bottle of Aqua Panna, and Whole Fruit

“ABC’s of a Camp Fire Cordial”Alderbrook Hot Cup, 2oz Amaretto, 2oz Baileys and Keurig Coffee

“Meet you by the Camp Fire”
S’mores Kit – Marshmallows, Chocolate and Graham Crackers
Alderbrook Hot Cup, 2oz Amaretto, 2oz Baileys and Keurig Coffee

“Green & Go Snack”
House Made Trail Mix, Bottle of Fiji Water, and Whole Fruit
Presented in Sustainable – Reusable Alderbrook Insulated Bag

Red Wine
Canoe Ridge Expedition, Horse Heaven Hills WA
Januik Cabernet, Columbia Valley WA

White Wine
Canoe Ridge Expedition, Horse Heaven Hills WA 2010
Januik Chardonnay, Columbia Valley WA 2011

Retreat AmenityWe place a welcome card from the group plus any materials pertinent to your event

Prices listed are subject to 21% service charge and current sales tax



Oysters & ChampagneA Hood Canal Classic. Techniques of oyster shucking, paired with champagne and a lesson on the history of Hood Canal.

Spirit of Hood CanalTeams create a signature cocktail for the evening event. Set the “mood” with a themed beverage and menu card in an iron chef styled competition.

Sushi & Sake
Prepare a stunning Sushi display while sipping Sake.

Epicurean Aesthetics
Create a centerpiece from everyday items you find around the kitchen.

Pallets & Pairings
The entire group paints an outlined custom art piece and each person gets to take the canvas painting home with them as a take-away with a local Artist. It last about 2 hours and is service with wine and light hors d’oeuvres.

En Plein Air d’esquisser
French expression which means “in the open air” and is particularly used to describe the act of sketching outdoors. Instructed by a local artist and includes sketch book, supplies and a drink token for our lounge.

Wreath Making
November through December
Mason County is known worldwide for impressive greens and Christmas trees. Learn from a local professional and create your masterpiece for the holidays. Includes local wines.

Watercraft Adventure
Select from our fleet of Kayak, Stand up Paddle Board, Hydro Bike, and Paddleboats. 2 hour activity.

Marina to Marina PaddleTravel from Alderbrook Resort’s Waterfront Center to Hood Canal Marina at the heart of Union. In a gentle group kayak paddle. Our guides will narrate this 2-hour round-trip kayak tour pointing out harbor seals, bald eagles, diving ducks, and the Olympic Mountain range.

Virtual Chip & Swing Golf
Experience the world’s greatest courses from our resort rain or shine! Best for a group size of 12  under.
Served with Housemade truffled chips in mini galvanized pails and “Down by the Dock” Signature cocktails.

Tee Time
Golf the Alderbrook Course, 18 Holes with cart and balls.

Spa Blend Bar
Mix your own custom scent for a body scrub or cream. Champagne, cheese with dried fruit and nuts.

Oxygen Infusion Experience
Intraceuticals Oxygen mini treatment…lip plump or refresh your eyes. Served with Wine and cheeses with dried fruit and nuts

Alderbrook’s Amazing Race
Experience the Alderbrook Amazing Race. Split into teams, sport your team colors, and develop a team name and revel in the camaraderie. Navigate the challenge via Geo Cache for prizes and team spirit. All you need is your tennis shoes and a sense of humor!

Take a Walk through the Old Growth Forest
Enjoy a guided walk through Alderbrook’s exclusive forest trails lined by old growth Cedars and towering Evergreens. Includes Alderbrook signature wooden walking stick.

Blindfolded Kayak Relay Race
Includes kayaks, team garments and prizes. Cultivate moral and teamwork as teams compete in this waterfront challenge!

Pumpkin Carving
Take a trip just down the road to Hunter Farms Pumpkin Patch. Ride the tractor out to the pumpkin patch and pick just the right one. Return to the resort and have Pumpkin carving with the Sous Chef and local wines.

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