RESTAURANT AT ALDERBROOK

BREAKFAST MENU

BREAKFAST

alderbrook parfait  house-made granola, honey-citrus greek yogurt, fresh berries  9

smoked salmon bagel  smoked salmon spread, capers, pickled onions, cucumbers   12

steel cut oatmeal  seasonal fruit compote or brown sugar topping & maple creme fraiche   9

cinnamon baked apple waffle  bourbon caramel, candied walnuts, maple syrup, choice of bacon or sausage   12

french toast  honey butter, maple syrup, caramelized bananas, choice of sausage or bacon   14

breakfast sandwich  over-easy egg, cheddar, bacon, whole grain croissant, breakfast potatoes   12

biscuits & gravy  choice of eggs, bacon or sausage   14

olympic sunrise  two eggs any style, breakfast potatoes, choice of bacon or sausage & toast 12

smoked salmon scramble  mascarpone, chives, choice of toast, breakfast potatoes   15

northwest omelette  bay shrimp, dungeness crab, spinach, parmesan, breakfast potatoes, choice of toast   19

rockefeller omelette   pacific oysters, spinach, romano, roasted garlic, hollandaise, breakfast potatoes, choice of toast   19

seasonal omelette  breakfast potatoes, choice of toast   mp

eggs benedict  canadian bacon, house-made english muffin, poached eggs, hollandaise, breakfast potatoes  14

dungenness benedict  crab cakes, hollandaise, poached eggs, breakfast potatoes   22

SIDES

sausage or bacon  4
fresh fruit  6
muffin  3
beignets  5
toast  3
breakfast potatoes  5

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen
Pastry Chef, Boyd Borland

BRUNCH MENU

BRUNCH

alderbrook parfait  house-made granola, honey-citrus greek yogurt, fresh berries   9

smoked salmon bagel  smoked salmon spread, capers, pickled onions, cucumbers   12

steel cut oatmeal  seasonal fruit compote or brown sugar topping & maple creme fraiche   9

cinnamon baked apple waffle  bourbon caramel, candied walnuts, maple syrup, choice of bacon or sausage   12

french toast  honey butter, maple syrup, caramelized bananas, choice of sausage or bacon   12

breakfast sandwich  over-easy egg, cheddar, bacon, whole grain croissant, breakfast potatoes   12

biscuits & gravy  choice of eggs, bacon or sausage   14

olympic sunrise  two eggs any style, breakfast potatoes, choice of bacon or sausage & toast 12

smoked salmon scramble  mascarpone, chives, choice of toast, breakfast potatoes   15

northwest omelette  bay shrimp, dungeness crab, spinach, parmesan, breakfast potatoes, choice of toast   19

rockefeller omelette   pacific oysters, bacon, spinach, romano, garlic, hollandaise, breakfast potatoes, choice of toast   16

seasonal omelete  changes daily, breakfast potatoes, choice of toast   mp

eggs benedict  canadian bacon, house-made english muffin, poached eggs, hollandaise, breakfast potatoes  14

dungenness benedict  crab cakes, hollandaise, poached eggs, breakfast potatoes   22

SIDES

sausage or bacon 4
f resh fruit 6
muffin 3
beignets   5
toast 3
breakfast potatoes 5
steelhead 8
chicken 6

seasonal soup  cup   7     bowl   10

alderbrook clam chowder  focaccia crouton        cup   8      bowl   12

grand marnier prawns  arugula, sesame seeds, citrus vinaigrette   17

dungeness crab cakes  red curry coconut, avocado salsa   22

mixed green salad  radish, baby bell peppers, cucumbers, crumbled croutons   8

roasted beet salad  raspberries, hazelnuts, rhubarb-yogurt vinaigrette, bleu cheese  10

arugula salad  compressed berries, almonds, berry vinaigrette, crispy goat cheese   10

caesar salad  chopped gem lettuce, parmesan cheese, white anchovy, crispy potato crutons        half  9      full   12

curried cauliflower & chickpea salad  spinach, radicchio, peppadew peppers, coriander-yogurt dressing   12

seared northwest tuna salad  green beans, tomatoes, fingerling potatoes, marinated olives, hard boiled eggs, lemon vinaigrette   16

chopped cobb iceburg & romaine, bleu cheese, tomatoes, poached egg, dungenness crab, bacon-wrapped prawns, champagne vinaigrette   18

pulled chicken salad  feta, tomato, copa, sweet onion, avocado, romain & butter lettuce, caper-lime vinaigrette    14

campanelle & cheese cheddar bechamel, toasted bread crumbs   10     add crab   10   add blackened chicken  6

marinated chicken sandwich garlic aioli, fontina, confit tomatoes, arugula, seeded baguette, choice of fries or salad   14

corned beef reuben sauerkraut, swiss, 1000 island, rye, choice of fries or salad   14

crab melt semolina & cheese bread, artichoke hearts, confit tomato, cheddar, gruyere, choice of fries or salad   19

turkey sandwich  roasted bell peppers, avocado-cream cheese, arugula, semolina & cheese bread, choice of fries or salad   14

washington clams sweet onions, kale, white wine butter sauce, lemon, grilled baguette   16

fish & chips  beer battered cod, tartar sauce, coleslaw   16

alderbrook burger smoked cheddar, pickled onions, iceburg lettuce, tomato aioli, brioche bun, choice of fries or salad   14     add candied bacon   3

pappardelle pasta mixed mushrooms, cipollini onions, confit carrots, romano, herb butter, truffle oil   21

seared steelhead frisee, mixed greens, crispy rice noodles, tempura shiitake mushrooms, citrus-soy vinaigrette   22

new york steak & fries roasted shallots & marinated mushrooms   25

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh Delgado
Executive Sous Chef, Adam Hagen
Pastry Chef, Boyd Borland

LUNCH MENU

LUNCH

salads & starters

seasonal soup cup  7     bowl  10

mixed green salad  radish, baby bell peppers, cucumber, crumbled croutons   8

alderbrook clam chowder  focaccia crouton
cup   8    bowl   12

roasted beet salad  raspberries, hazelnuts, rhubarb-yogurt vinaigrette, bleu cheese   10

arugula salad  compressed berries, marcona almonds, berry vinaigrette, grispy goat cheese   10

caesar salad chopped gem lettuce, parmesan cheese, white anchovy, crispy potato crouton  half   9    full   12

grand mariner prawns  arugula, sesame seeds, citrus vinaigrette   17

dungeness crab cakes  red curry coconut, avocado salsa   22

curried cauliflower & chickpea salad  spinach, radicchio, peppadew peppers, coriander-yogurt dressing   12

seared northwest tuna salad  green beans, tomatoes, potatoes, olives, hard boiled eggs, lemon vinaigrette   16

chopped cobb  iceberg & romaine lettuce, bleu cheese, cured tomatoes, poached egg, dungeness crab, bacon-wrapped prawns, champagne vinaigrette   18

pulled chicken salad  feta, tomato, copa, sweet onions, avocado, romaine & butter lettuce, caper-lime vinaigrette  14

grilled steak salad  iceberg & romaine lettuce, shaved fennel, cremini mushrooms, baby bell pepper, red onion, fontina, bacon-cracked black pepper buttermilk dressing   20

sandwiches & entrees

campanelle & cheese  cheddar béchamel, toasted bread crumbs  10

marinated chicken sandwich  garlic aioli, fontina, confit tomatoes, arugula, seeded baguette, choice of fries or salad   14

corned beef rueben  sauerkraut, swiss, 1000 island, rye bread, choice of fries or salad   14

crab melt  semolina-cheese bread, artichoke hearts, confit tomato, gruyere, cheddar, choice of fries or salad   19

turkey sandwich   roasted red peppers, avocado-cream cheese, arugula, semolina & cheese bread, choice of fries or salad   14

washington clams  sweet onions, kale, white wine butter sauce, lemon, grilled baguette  16

fish & chips  beer battered cod, tartar sauce, colesaw   16

alderbrook burger  smoked cheddar, pickled onions, crisp iceburg, tomato aioli, brioche bun, choice of fries or salad   14
add candied bacon   3

pappardelle pasta  mized mushrooms, cipollini onions, confit carrots, romano, herb butter, truffle oil   21

seared steelhead mixed greens, crisp rice noodles, tempura shiitakes, asparagus, citrus-soy vinaigrette   22

new york steak & fries  roasted shallots & marinated mushrooms   25

additions to salads and pastas
add chicken  6  add steelhead  8  add prawns  10

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh DelgadoExecutive Sous Chef, Adam Hagen

DINNER MENU

DINNER

starters

calamari pesto aioli/ confit tomatoes/ farm sprouts    12

dungeness crab cakes    red curry coconut/ avocado salsa   22

tempura cauliflowerwhite cheddar cream/ pine nuts/ lemon jam    12

hood canal clamswhite wine~butter sauce/ sweet onions/ kale/ grilled baguette   16

heirloom tomatoesherb pistou/ balsamic syrup/ marinated mozzarella   12

grand marnier prawns    arugula/ sesame seeds/ citrus segments    17

cheese boardrotation of artisan cheeses/ seasonal preserves/ honeycomb/ nuts & berries    17

soups and salads

seasonal soup   7

alderbrook clam chowder      focaccia crouton   cup   8   bowl   12

caesar    chopped gem lettuce/ white anchovy/  parmesan/ cripy potato crouton    9

roasted beet salad    raspberries/ hazelnuts/ rhubarb~yogurt vinaigrette/ bleu cheese   10

arugula salad   compressed berries/ almonds/ berry vinaigrette/ crispy goat cheese   10

full

risotto      peas/ cipollini onions/ squash/ confit carrots/ parmesan    22 

add chicken   6   add steelhead  9    add prawns   10 

handmade pastaroasted garlic/ foraged mushrooms/ heirloom tomato/ arugula/ cipollini/ manchego/ san marzano tomato sauce    21   

add chicken   6   add clams   8    add prawns   10

washington salmon    yukon & smoked salmon croquette/ rainbow chard/ huckleberry butter    28

alaskan halibut    smoked halibut “chowder”/ pea shoot salad   32

seared nw tuna    bok choy/ bell pepper/ marinated shimeji mushrooms/ fingerling potatoes/ pork belly/ dashi   29

weathervane scallopspancetta/ artichokes/ blistered tomatoes/ roasted corn/ fregola sarda/ herbed corn broth     32

duck confit      summer greens/ toasted hazelnuts/ marinated green beans/ baby bell pepper/ ginger~miso vinaigrette   29

chicken breast    fried yukon potatoes/ roasted garlic/ romano cheese/ asparagus/ rosemary hollandaise   24

berkshire pork chop    charred butter cabbage/ cipollini onions/ roasted radish/ pretzel spaetzle/ mustard~maple glaze    34

new york steak & fries    roasted mushrooms & shallots   25

northwest  steakleeks/ kale/ skokomish ridge mushrooms/ fingerling potatoes/ “Blue Ox” whiskey cream/ demi     MP

sides

fried yukon potatoesroasted garlic/ romano cheese    6

sautéed kalecipollini onions/ parmesan    6

green beanspancetta/ marinated mushrooms / shallots    6

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Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh DelgadoExecutive Sous Chef, Adam Hagen

DESSERT

Dessert

chocolate napoleon peanut butter crisp, hazelnut meringue, chocolate-peanut butter chantilly   8

caramelized rhubarb lemon-poppy seed cake, rhubarb & strawberry puree, vanilla whipped goat cheese   8

vanilla bean crème brûlée fresh berries   8

pavlova vanilla ice cream, lemon curd, seasonal fruit preserve   8

seasonal dessert rotating option  mp

olympic mountain ice cream & sorbet
1 scoop   3
2 scoops   5
3 scoops   7

Pastry Chef Boyd Borland

Ports & Dessert Wine

Port is produced from grapes grown in the Douro Valley in Portugal. A ruby port is usually aged for two years and is ready to drink soon after it is bottled. A tawny port is aged for multiple years, and various vintages give the Port a light, golden color.

Frost Bitten Ice Riesling, ½ bottle, Yakima, WA 2013  35

Lucille Late Harvest Viognier, 375 mL, Yakima Valley, WA 2013  56

Mosquito Fleet “Griffersen”, Columbia Valley  15/100

Taylor Fladgate Tawny Port, NV  10/96

Taylor Fladgate Ruby Port,  10/96

Taylor Fladgate 10 Year Tawny Port,  8/78

Taylor Fladgate 20 Year Tawny Port,  15/105

Taylor Fladgate 30 Year Tawny Port,  26/240

KIDS MENU

Kid’s Menu

MAIN COURSES

Includes a children’s size pop, milk or juice.
Choose a main course and any two sides.

Chicken Strips  9
Fried Halibut  11
Grilled Steelhead  15
Grilled Chicken Breast  11
Mac & Cheese  8
Spaghetti & Meatballs  10
Cheeseburger  9

HOT SIDES

Cup of Soup, Roasted Potatoes, French Fries, Sauteed Green Beans, Broccoli, Baby Carrots, Sweet Potato Fries

COLD SIDES

Green Salad, Coleslaw, Side of Fruit, Yogurt, Orange Slices, Sliced Tomatoes, Celery & Carrots with Ranch Dressing

DESSERT

Ice Cream or Sorbet  3

KID’S BREAKFAST

Includes a children’s size pop, milk or juice.

2 Egg Breakfast  2 eggs served with choice of sausage or bacon & toast  10

Mini Wafflehouse-made waffles, whipped cream, maple syrup, choice of sausage or bacon  10

Whole Grain Oatmealchoice of maple creme fraiche & brown sugar or seasonal fruit compote  8

Breakfast Sandwichenglish muffin, bacon, cheese, egg, breakfast potatoes  12

French Toasttexas toast, powdered sugar, maple syrup, choice of sausage or bacon  10

Ham & Cheddar Scrambleserved with fruit  10

Kid’s Continental Breakfastseasonal fruit, choice of apple dumpling or muffin  9

Eggs Benedictcanadian bacon, poached egg, english muffin, hollandaise, breakfast potatoes  12

WINE LIST

Wine List

WINES BY THE GLASS

BUBBLES

Brut, Treveri,Columbia Valley, WA   9
Prosecco, Stellina Di Notte,Italy NV   10
Rose or Brut , Chandon, 187 mL Split, California NV   20
Brut Classic , Chandon,375 mL, California NV   34
Cider, Finnriver,Barrel Aged “Alderbrook Selkie”   8

WHITE

Chardonnay, Canoe Ridge Expedition,Horse Heaven Hills WA 2014   9
Chardonnay, Decoy,Sonoma County, CA 2014/2015   14
Chardonnay, “O”,  Columbia Valley, WA 2011  10
Sauvignon Blanc , Kim Crawford, Marlborough, New Zealand 2016   12
Sauvignon Blanc, Lodmell Cellars,Columbia Valley WA 2014   10
Pinot Gris , Canoe Ridge Expedition,Horse Heaven Hills, WA 2014   9
Pinot Gris , Adelsheim,Willamette Valley, OR 2014   11
Riesling , Chateau Ste. Michelle,Columbia Valley, WA 2013   9
Rosé ,  Waterbrook, Sangiovese Rosé,  Columbia Valley, WA 2015   9

RED

Cabernet , Canoe Ridge Expedition,Horse Heaven Hills, WA 2015   9
Cabernet, Browne Family Vineyards “Heritage”,Columbia Valley, WA 2014   12
Cabernet , Nelms Road,Lowden, WA 2014   16
Merlot , Canoe Ridge Expedition,Horse Heaven Hills, WA 2014/2015   9
Merlot , Novelty Hill,Columbia Valley, WA 2013   13
Pinot Noir , Rex Hill375ml, Willamette Valley, OR 2013   38
Pinot Noir , Cooper Hill,Willamette Valley, OR 2014   11
Syrah , Boomtown,Columbia Valley WA 2014   9
Malbec , Altos Del Plata,Mendoza, Argentina 2013   10
Red Blend , Mosquito Fleet “Portside”,Columbia Valley, WA 2011   16
Red Blend , Gooseridge “G3”,Columbia Valley, WA 2013   10
Red Blend , Lodmell Cellars Sublime,Columbia Valley, WA NV   13

WINES BY THE BOTTLE

BUBBLES

Argyle Brut,Willamette Valley OR 2011 62
Avissi Prosecco,Italy NV 39
Chandon,Blanc de Noirs, CA NV 52
Chandon,Brut Classic, CA NV 52
Domaine Ste. Michelle BrutColumbia Valley WA NV 36
Domaine Ste. Michelle “Brut Rose’“Columbia Valley WA NV 36
Gruet Brut,Albuquerque NM NV 43
Marchesi di Gresy Moscato La Serra,Piedmont Italy 2014  41
Moet & Chandon “Brut Reserve,” Epernay France NV 70
Moet & Chandon “Ice Impérial”Champagne France NV 151
Piper-Heidsieck Brut,Champagne France NV 102
Roederer Estate Brut,Anderson Valley CA NV 69
Scharffenberger,Brut, Mendocino Valley CA NV 56
Stellina Di NotteProsecco, Italy NV 39
Treveri Brut,Columbia Valley WA NV 36
Veuve Clicquot “Yellow Brut”,À Reims France NV 135
Chandon Rose’ or Brut187 mL Split, California NV 20
Chandon Brut Classic375 mL, California NV 34
Finnriver,Barrel Aged “Alderbrook Selkie” Cider 28

CHARDONNAY

Abeja,Walla Walla WA 2014 82
Baer “Shard” Unoaked,Columbia Valley WA 2015  53
Browne,Columbia Valley WA 2013/2014  68
Cakebread,Napa CA 2013/2014  98
Canoe Ridge Expedition,Horse Heaven Hills WA 2015  36
Decoy,Sonoma County, CA 2015 48
Januik,Columbia Valley WA 2012 62
Joseph Drouhin,Beaune France 2014 39
Kendall-Jackson “Vintner’s Reserve”Santa Rosa, CA 2014 38
Kendall-Jackson “Grand Reserve”Santa Rosa, CA 2012 42
Nine Hats,Columbia Valley WA 2014  56
Novelty Hill,Columbia Valley WA 2013  46
“O”,Columbia Valley WA 2011 40
Sonoma-Cutrer,Russian River CA 2014  64
Stags Leap,Napa Valley CA 2014  58

SAUVIGNON BLANC

Alleromb,Walla Walla WA 2012 91
Cliff Lede,Napa Valley CA 2013 48
Craggy Range,Marlborough New Zealand 2015 46
Kim Crawford,Marlborough New Zealand 2016  48
Lodmell Cellars,Columbia Valley WA 2014  39
Matthews,Columbia Valley WA 2014 47

PINOT GRIS/PINOT GRIGIO

Adelsheim,Willamette Valley OR 2015 44
Canoe Ridge Expedition,Walla Walla WA 2014  36
Cooper Hill,Willamette Valley OR 2014/2015  38
Kim Crawford,Marlborough New Zealand 2014 41
Kris,Delle Venezie Italy 2014 32
Ponzi,Willamette Valley OR 2015 46

RIESLING

Chateau St. Michelle,Columbia Valley WA 2015  36
Cote Bonneville,Yakima Valley, WA 2014 43
Domaine Schlumberger,Alsace France 2008 74
Eroica,Columbia Valley WA 2013 39
Januik,Columbia Valley WA 2013 55
Long Shadows “Poet’s Leap”,Columbia Valley WA 2014 49
Mercer,Yakima Valley WA 2010 41
Nine Hats,Columbia Valley WA 2012 54

OTHER WHITES

Canoe Ridge Rosé,Columbia Valley WA 36
Beringer White Zinfandel,Napa Valley CA 36
Bonterra Viognier,
Mendocino County, CA 2012 47
Browne Grenache Rosé,Columbia Valley, WA 2015 45
Cadaretta “SBS”,Columbia Valley WA 2012  49
Daulny Sancerre,Loire Valley France 2014  58
DeLille Cellars “Chaleur Estate”Columbia Valley WA 2014 108
Dowsett Family Gewurtztraminer,Columbia Valley WA 2013  55
Mark Ryan Winery Viognier,Columbia Valley WA 2015 84
Waitsburg Cellars “Chevray”,Columbia Valley WA 2013 46
Waterbrook Sangiovese Rosé, Columbia Valley WA 2016  36

CABERNET SAUVIGNON

Abeja,Columbia Valley WA 2012 130
Amavi Cellars,Walla Walla Valley WA 2014  65
Andrew Januik,Stone Cairn, Red Mountain WA 2012 92
Browne,Columbia Valley WA 2014  68
Browne Family Vineyards “Heritage,”Columbia Valley WA 2015  48
Cadaretta,Columbia Valley WA 2011 75
Canoe Ridge Expedition,Horse Heaven Hills WA 2014/2015  36
Chateau Ste. Michelle “Cold Creek Vineyard”Columbia Valley WA 2012 64
Dusted Valley,Columbia Valley WA 2012 78
Decoy,Sonoma County, CA 2014  56
DeLille “Four Flags”,Red Mountain WA 2012 155
Double Back,Walla Walla WA 2013  190
Francis Coppola “Directors Cut”,Sonoma CA 2014 55
Kendall-Jackson,Jackson Estate Alexander Valley CA 2013  74
Jordan,Alexander Valley CA 2012 129
Leonetti Cellars,Walla Walla WA 2012 210
Long Shadows “Feather”,Columbia Valley WA 2013 137
Nelms Road,Lowden WA 2014 62
Obelisco Estate,Red Mountain WA 2011 125
Powers,Columbia Valley WA 2014  40
Quilceda Creek,Columbia Valley WA 2013 480
Ross Andrew “Glaze”Columbia Valley WA 2013 39
Woodward Canyon “Artist Series #22”,Columbia Valley WA 2013 140
Shafer “Hillside Select”,Stags Leap CA 2011 350
Shafer “One Point Five”,Stags Leap CA 2013 264
Stags Leap,Napa Valley CA 2013 110
Upchurch,Red Mountain WA 2011 149

MERLOT

Abeja, Columbia Valley WA 2012 110
Apex, Columbia Valley WA 2011  64
Browne, Columbia Valley WA 2011  72
Cakebread, Napa CA 2010 122
Canoe Ridge Expedition, Horse Heaven Hills WA 2013 36
Couvillion, Columbia Valley WA 2009 68
Duck Horn Vineyards, Napa Valley CA 2012 119
Januik, Columbia Valley WA 2013/2014  64
Kestrel, Yakima Valley WA 2011 70
Leonetti, Walla Walla WA 2008 180
Long Shadows “Pedestal”, Columbia Valley WA 2010/2013 125
Novelty Hill, Columbia Valley WA 2013  52
Pepper Bridge, Walla Walla WA 2012 110
Revelry, Columbia Valley WA 2013  38
Stags Leap, Napa Valley CA 2012 90

RED BLENDS

Alleromb,Columbia Valley WA 2010 175
Avennia, “Justine” Columbia Valley WA 2013  99
Baer “Ursa”,Columbia Valley WA 2011 84
Baer “Arctos”,Columbia Valley WA 2010 93
Basel Cellars,“Claret”, Columbia Valley WA 2011/2012  40
Canoe Ridge Blend,Horse Heaven Hills WA 2015  36
Chateau Ste. Michelle Indian Wells,Columbia Valley 2012  49
Col Solare Red Blend,Columbia Valley WA 2013  120
DeLille “Chaleur Estate”,Columbia Valley WA 2008 189
DeLille Cellars “D2”,Columbia Valley WA 2012/2013  115
Dominus “Napa Nook”,Napa Valley CA 2012 129
Dominus, Napa Valley,CA 2006 480
Doyenne AIX,Red Mountain WA 2012 120
Fidelitas 4040,Red Mountain WA 2013 53
Figgins,Walla Walla Valley WA 2012 295
Gooseridge “G3”,Columbia Valley WA 2012 40
Hand of God “Fingerprint Series”,Uco Valley Argentina 2010 99
JM Cellars “Margaret’s Vineyard Estate Red”,Walla Walla WA 2009 115
Leviathan,St. Helena CA 2010 105
Lodmell Cellars “Sublime”,Columbia Valley WA 2009 49
Long Shadows “Pirouette”,Columbia Valley WA 2011/2013 115
Mark Ryan Winery “The Dissident”Columbia Valley WA 2014 107
Matthews Claret,Columbia Valley WA 2011 65
Quilceda Creek “CVR”Columbia Valley WA 2013 144
Robert Karl Claret,Horse Heaven Hills WA 2012  57
Spring Valley Vineyard “Frederick” Walla Walla WA 2012  99

THE LOCAL COLLECTION

The collection features wineries of the Puget Sound which are family owned, small production and top quality. We are pleased to offer these finely crafted wines made by talented local winemakers and their families.

Mosquito Fleet

Wine maker, Brian Peterson, specializes in top rated small production vintages in the style of Bordeaux while paying homage to Washington states nautical traditions.

Portside Meritage,Columbia Valley WA 2011 16/64
300 case production-68% Cabernet Sauvignon, 24% Merlot, 6% Cabernet Franc, 2% Petite Verdot

Starboard Meritage,Columbia Valley WA 2011/ 2012 72
110 case production-64% Merlot, 22% Cabernet Sauvignon,12% Cabernet Franc, 2% Petit Verdot

Cabernet Sauvignon,Walla Walla WA 2012 81
250 case production-92% Cabernet Sauvignon, 4% Cabernet Franc, 4% Merlot

Petit Verdot,Horse Heaven Hills WA 2012 69
100 case production-85% Petit Verdot, 10%Merlot, 5% Cabernet Franc

Cabernet Franc,Columbia Valley WA 2013 69
120 case production-96%Cabernet Franc,4%Cabernet Sauvignon

Malbec,Horse Heaven Hills, WA 2013 79
125 case production-100% Malbec

Griffersen,Columbia Valley WA 2012 15/100
Ruby port style dessert wine-Touriga Nacional grapes

Stottle Winery

Founder and winemaker, Josh Stottlemeyer, is the force behind the complex and nuanced wines of Stottle Winery. Josh and his wife Amy believe in enjoying the simple pleasures in life. This philosophy is thoughtfully expressed throughout their winemaking process from grape selection through bottling.

Rosé of Sangiovese,Horse Heaven Hills WA 2014 65 100% sangiovese-aromas of strawberry, citrus, and meringue; followed with luscious flavors of ripe strawberry jam,
watermelon, plum, and minerals .75% residual sugar

Viognier,Yakima Valley WA 2014 70 100% Viognier-Whole cluster pressed into 75% neutral French Oak, 18% 2nd use French oak, and 7% stainless for fermentation and aging. Aged for 9 months before bottling, and stirred weekly on the lees. Partial wild yeast fermentation. No residual sugar.
Aromas of ripe pear, stone fruit, flowers, honey, and vanilla are followed by dense, layered creamy flavors of citrus, ripe peach, mango,and melon.

Lucille Late Harvest Viognier,375mL, Yakima Valley WA 2013 56
100% Viognier-Velvety and delicious, honeysuckle, pear, and vanilla flavors.

Barbera,Wahluke Slope WA 2012 64
90% Barbera 10% Sangiovese-Bright and juicy aromas of blueberry jam and chocolate, hints of orange zest, mellow tannins.

Walter Dacon

Owned by husband and wife wine making team, Lloyd and Ann Anderson’s wines have gained acclaim for their lush Rhone and Mediterranean styles.

Skookum White,Columbia Valley WA 2014 49
100% Pinot Gris-refreshing and off-dry with .7% residual sugar balanced by notes of lemony acidity and honey dew melon

Skookum Red,Columbia Valley WA 2012 62
46% Sangiovese, 30% Syrah, 17% Grenache,5% Mourvèdre,2% Cabernet Sauvignon-Super Tuscan style red blend

C’est Belle,Columbia Valley WA 2009 75
Syrah-Concentrated sweet berry fruit with hints of violet, semi-sweet cocoa, vanilla, plum and allspice.

Appanage,Yakima Valley WA 2008/2010 105
Syrah-Boushey Vinyards, notes of white pepper, Bing cherry and blueberry finishing richly with a tart plum lushness

Sovereign Cellars

Wine maker, Denny Gross, specializes in heavy, dark, and complex reds. The winery is a family affair with Denny’s niece providing the artwork for labeling and Denny’s two boys helping with the annual bottling in Olympia Washington.

Finnigan’s Daughter Claret,Columbia Valley WA 55
Bordeaux style red blend of Cabernet Sauvignon, Merlot and Syrah

Cabernet Sauvignon,Walla Walla WA 2013 88
Barrel aged in French oak, soft tannins, velvet finish

Merlot,Columbia Valley WA 2013 85
Barrel aged in French oak, concentrated fruit, round mouth feel, smooth finish

Syrah,Red Mountain WA 2013 82
Barrel aged in French oak, expressive aromas, rich lasting finish

Sunlit Canyon Cellars

Sunlit Canyon Cellars specializes in small production estate grown Pinot Gris and Pinot Noir. Located in Belfair Washington, their vineyards sit high up on the ridge overlooking the Hood Canal and Olympic Mountains.

Pinot Gris,Puget Sound, WA 2015 45
50 cases produced annually, crisp pear and apple notes, off dry with a refreshing clean finish

Finnriver Cidery

Finnriver is an organic family farm and an artisan winery producing handcrafted hard cider and fruit wines. In 2015, Alderbrook partnered with Finnriver to produce our limited edition Selkie cider.

 Alderbrook Selkie Cider  8/28
Gluten free, made from locally sourced apples and pears in a semi-dry, yet refreshing and complex style

WINES BY THE BOTTLE

PINOT NOIR

Adelsheim,Willamette Valley OR 2012 65
Argyle,Willamette Valley OR 2014 51
Cloudline,Willamette Valley OR 2014 47
Cooper Hill,Willamette Valley OR 2014 43
Domaine Carneros,Napa CA 2011 79
Domaine Drouhin,Willamette Valley 2014 89
Emeritus,Russian River Valley CA 2012 85
Gran Moraine,Dundee OR 2012/2013  85
Kendall- Jackson, “Jackson Estate”Anderson Valley CA 2013 52
La Crema,Willamette Valley OR 2014 66
Penner-Ash,Willamette Valley OR 2014  90
Ponzi Tavola,Willamette Valley OR 2014 52
Rex Hill,Willamette Valley OR 2013 73
Rex Hill,½ bottle, Willamette Valley OR 2013 38
Ross Andrew,Willamette Valley OR 2012 43

SYRAH

Avennia “Arnaut”, Yakima Valley WA 2013  151
Basel Cellars,
Walla Walla WA 2013 44
Boomtown,Columbia Valley WA 2014  36
Doyenne “Signature”,Yakima Valley WA 2011 95
Dutton Goldfield,Russian River Valley, CA 2008 90
Long Shadows “Sequel”,Columbia Valley WA 2010  120
Mark Ryan Winery “Wild Eyed”,Red Mountain WA 2014 135
Stags Leap Petite Syrah,Napa Valley CA 2012 99

SHIRAZ

Inkberry Shiraz Cabernet,Central Ranges, Australia 2013 36
Molly Dooker “Blue Eyed Boy”,Australia 2014 139
Molly Dooker “Carnival of Love”,Australia 2009/2010 169

ZINFANDEL

Kenwood Jack London,Sonoma CA 2011 52
Ridge,Paso Robles CA 2014 92
Seghesio,Sonoma CA 2013 69
Seven Deadly Zins,Graton California 2012 40

MALBEC

Alamos, Seleccion,Mendoza Argentina 2014 48
Altos Del Plata,Mendoza Argentina 2014 39
Altocedro,Mendoza Argentina 2012 44
Hand of God “Old Vine”,Maipu Argentina 2010 149

SANGIOVESE

Leonetti Cellars,Walla Walla WA 2014 264

PORTS & DESSERT WINES

Frost Bitten Ice Riesling,½ bottle, Yakima, WA  2013/2014   9/35
Lucille Late Harvest Viognier,375mL, Yakima Valley, WA  2013   56
Mosquito Fleet “Griffersen”,Columbia Valley   15/100
Taylor Fladgate Tawny Port,NV   10/96
Taylor Fladgate Ruby Port  10/96
Taylor Fladgate 10 Year Tawny Port   8/78
Taylor Fladgate 20 Year Tawny Port 15/105
Taylor Fladgate 30 Year Tawny Port  26/240

LOUNGE MENU

Lounge Menu

Happy Hour

Monday-Friday 3-6pm

Friday 9pm-close

grand mariner prawns  three prawns, arugula, citrus vinaigrette, sesame seeds   9

calamari  pesto aioli, confit tomatoes, farm sprouts   9

hummus plate  grilled pita, marinated feta, mixed olives, cured tomatoes, pickled vegetables   7

washington clams  white wine butter sauce, sweet onions, kale, grilled baguette  7

wagyu sliders  smoked cheddar, tomato aioli, brioche   9

campanelle & cheese  cheddar béchamel, toasted bread crumbs  5   with crab  15   with blackened chicken  11

smoked steelhead spread  grilled bread  7

fried oysters  bacon, pernod cream 9

hand cut fries  choice of regular, truffle, garlic, or sweet potato  5

$5 DRAFT BEER $5 WELL DRINKS $5 SAGELANDS CHARDONNAY $5 SAGELANDS CABERNET SAUVIGNON

(AVAILABLE IN LOUNGE ONLY) (UNAVAILABLE FOR TAKE-OUT OR TO-GO)

DRAFT BEER

Please see server for seasonal draft beer selection

BOTTLED BEER

Budweiser
Bud Light
Coors Light
Corona

Corona Light
Alaskan Amber
Blue Moon
Pyramid Hefeweizen
St. Pauli NA
Black Butte Porter
Guinness
Angry Orchard

WINE BY GLASS

CHAMPAGNE & SPARKLING
Treveri Brut, Columbia Valley WA – 9
Avissi Prosecco, Italy – 10
Chandon “American Summer” Blanc de Noirs, CA NV –  split  15

WHITE
Chardonnay – Canoe Ridge Expedition, Horse Heaven Hills WA 2012 – 9
Chardonnay –  Nine Hats, Columbia Valley WA 2013 – 13
Sauvignon Blanc – Lodmell Cellars, Columbia Valley WA 2012 – 10
Pinot Gris – Canoe Ridge Expedition, Horse Heaven Hills WA 2012 – 9
Pinot Gris – Adelsheim, Willamette Valley OR 2013 – 11
Riesling – Chateau St. Michelle, Columbia Valley WA 2012 – 9
Rose Ross Andrew, Columbia Valley WA 2012 – 9
Rose Julia’s Dazzle, Columbia Valley WA 2013 – 10

RED
Cabernet – Canoe Ridge Expedition, Horse Heaven Hills WA 2012 – 9
Cabernet – Amavi Cellars, Walla Walla Valley WA 2011 – 16
Merlot – Canoe Ridge Expedition, Horse Heaven Hills WA 2011 – 9
Merlot – Novelty Hill, Columbia Valley WA 2011 – 12
Pinot Noir – Cooper Hill, Willamette Valley OR 2012 – 11
Syrah – Boomtown, Columbia Valley WA 2010 – 9
Red Blend – Goose Ridge “G3”, Columbia Valley WA 2011 – 10
Red Blend – Lodmell Cellars Sublime, Columbia Valley WA 2009 – 13

VODKA

Absolut
Absolut Citron
Absolut Mandarin
Badger Pocket Black Peppercorn
Belvedere
Ciroc
Svedka
Grey Goose
Ketel One
Ketel One Orange
Smirnoff Whipped
Stoli
Stoli Vanil
Wishkah River Honey
Skip Rock Vodka (Potato)
Wild Roots Raspberry Infused Vodka
Wild Roots Marionberry Infused Vodka

WHISKEY

Basil Velvet
Bulleit Rye
Bushmills
Crown Royal

Crown Royal Apple
Crown Royal XO
Jack Daniel’s
Jack Daniels Single Barrel
Jameson 12 year
Pendleton
Seagrams 7
Fireball

RUM

Warship Silver
Warship Spiced
Bacardi

Bacardi 151
Captain Morgan Spiced
Captain Morgan White
Malibu Coconut
Meyers

GIN

Beefeater
Bombay
Bombay Sapphire
Hendricks
Tanqueray

SCOTCH

Chivas 12 year
Famous Grouse
Glenlivet 12 year
Glenmorangie 10 year
Glenmorangie 18 year
Glenmorangie Lasanta
Johnie Walker Black
Johnie Walker Red
Laphroaig 10 year
Macallan 12 year
Oban 14 year

BOURBON

Basil Hayden’s
Blanton’s

Booker’s
Bulleit
Knob Creek
MacNaughton
Makers Mark
Woodford Reserve

LIQUEURS

Bailey’s
Bailey’s Mint
Di Saronno
Amaretto

Godiva Liqueur
Goldschlager
Grand Marnier
Hypnotique
Jaegermeister
Kahlua
Le Tourment Vert
Pallini Limoncello
Pernod
Rumplemintz
Sambuca
St. Germain
Southern Comfort
Tuaca X-Rated

TEQUILA

1800 Coconut
Don Julio Blanco
Don Julio Reposado
Sauza Blue 100% Agave Silver
Milagro Select Barrel Reserve Blanco
Patron Silver
Sauza Hornitos Reposado
Tres Generaciones Reposado
Corralejo Reposado
Deleon 100% Agave Silver
Deleon Reposado

COGNACS

Christian Brother’s
Courvoisier VS
Courvoisier VSOP
Hennessy VS
Hennessy VSOP
Hennessy XO

LOUNGE

seasonal soup cup   7  bowl   10

alderbrook clam chowder  focaccia crouton
cup   8    bowl   12

oyster stew  shallots, brown butter, sherry cream, paprika oil   10

caesar salad  chopped gem lettuce, parmesan cheese, white anchovy, crispy potato crouton  half   9    full   12

mixed greens  baby bell pepper, radish, cucumber, crouton   8

calamari pesto aioli, confit tomatoes, farm sprouts   12

washington clams white wine butter sauce, sweet onions, kale, grilled baguette   16

grand marnier prawns arugula, sesame seeds, citrus vinaigrette   17

hummus plate grilled pita, marinated feta, mixed olives, cured tomatoes, pickled vegetables 13

smoked steelhead spread grilled baguette   10

cheese fries bacon, pickled onions, cheese curds, cheddar cream   12

dungeness crab cakes red curry coconut, avocado salsa 22

tempura cauliflower white cheddar béchamel, pine nuts, lemon jam   12

cheese board  rotating artisan cheeses, seasonal preserves, honey comb, nuts & berries   17

fried pacific oysters  bacon, pernod cream   14

flatbread  tomatoes, marinara, mozzarella, basil   12

campanelle & cheese cheddar cream, toasted bread crumbs   10

wagyu beef sliders  smoked cheddar, tomato aioli, brioche, choice of fries or salad   16

marinated chicken sandwich  garlic aioli, fontina, confit tomatoes, arugula, seeded baguette, choice of  fries or salad  14

fish & chips beer battered cod, coleslaw   16

alderbrook burger smoked cheddar, tomato aioli, pickled onions, crisp iceburg, choice of fries or salad   14
add candied bacon  3

new york steak & fries  roasted shallots & marinated mushrooms   25

additions to salads & pasta
add chicken  6  add steelhead  7  add prawns  10  add crab 10

COCKTAILS

WHISKEY / RYE / SCOTCH

smoky creek manhattan  knob creek / maraschino cherry liqueur / laphroaig / sweet vermouth/ angostura bitters  13

barnwood  famous grouse scotch / muddled orange / thyme- honey syrup / angostura bitters  11

maple old fashioned  bacon washed four roses yellow label / muddled orange / brandied cherry / maple syrup / angostura bitters / orange twist  11

oola three shores manhattan  carpano antica formula sweet vermouth / peychaud’s bitters / brandied cherry  14

sazerac  heritage rye whiskey / peychaud’s bitters / sugar cube / absinthe / lemon twist 13

VODKA

hood canal press heritage lavender vodka / peychaud’s bitters / house-made ginger ale  10

fig mule fig vodka / thyme-honey syrup / bedford’s ginger beer / lemon juice 13

ginger-cranberry drop  heritage ginger vodka / muddled lemons & cranberries / house sour mix / triple sec / sugared rim 10

huckleberry-fig spritz fig vodka / house-made huckleberry shrub / club soda / lime  14

GIN

rose barrel swizzleoola barrel aged gin / alderbrook’s wild rosehip shrub / club soda  11

aviation heritage crisp gin / crème de violette / maraschino liqueur / lemon juice  12

french gimlet heritage crisp gin / st. germain elderflower liqueur / muddled lime  13

bee’s kneesbeefeater  gin / lemon juice /thyme-honey syrup  12

RUM/TEQUILA

dark & stormy meyer’s dark rum / bedford’s ginger beer / lime 11

“poached pear” margarita  silver tequila /muddled orange / ruby port / house sour mix / pear pureé / salted rim  10

tequila cosmo  silver tequila / triple sec / muddled lime / cranberry juice / salted rim  10

velvet mai tai  bacardi / pineapple & orange juices / house-made falnerum liqueur / dark rum float*contains nuts  10

CHAMPAGNE/BEER/CIDER

selkie harvest selkie barrel aged hard cider / huckleberry shrub / chinese five spice bitters   12

“champagne” cocktail lillet blanc / rosé brut sparkling wine  12

cider-mimosa  fresh cider / brut sparkling wine / brown sugar rim  9

figgy kisses  fig vodka / wild roots raspberry / brut sparkling wine  10

yakima greyhound balebreaker top-cutter IPA / ruby grapefruit juice  7

SWEET/HOT

chai pumpkin latte  oregon chai / steamed milk / pumpkin bailey’s   13

orchard toddy  clear creek pear brandy / crown apple / thyme-honey syrup / lemon juice / chinese five spice bitters / cinnamon stick  12

pumpkin pie martini  fresh pumpkin batter / cinnamon liqueur / whipped cream vodka / crushed graham crackers / cinnamon whipped cream  10

HAPPY HOUR

Monday-Friday 3-6PM /  Friday 9PM-close

grand marnier prawns three prawns, arugula, citrus vinaigrette, sesame seeds   9

calamari  arugula, pickled fresno chiles, bacon aioli   9

hummus plate  grilled pita, marinated feta, mixed olives, cured tomatoes, pickled vegetables   7

washington clams  sweet onions, kale, white wine sauce, lemon, grilled baguette  7

wagyu sliders  smoked cheddar, tomato aioli, brioche  9

campanelle & cheese cheddar béchamel toasted bread crumbs   5   add crab   10  add blackened chicken  11

smoked steelhead spread  grilled bread   7

fried oysters  bacon, pernod cream   9

hand cut fries  choice of regular, potato, truffle, garlic or sweet potato, garlic aioli   5

HAPPY HOUR DRINKS

sagelands chardonnay   5
sagelands cabernet sauvignon   5
draft beer   4
well drinks   4

Menu subject to change

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh DelgadoExecutive Sous Chef, Adam Hagen


PATIO MENU

PATIO MENU

salads & sharables

hand cut fries  choice of sea salt   5  truffle-parmesan, garlic, sweet potato   7

grilled corn cotija cheese, chili aioli, lime, cilantro   6

hummus  crispy pita chips, marinated feta, house pickled vegetables   10

tacos  choice of crispy cod or pork carnitas, macerated cabbage, crema, house salsa, pickled onions, cilantro   10

stuffed avocado northwest shrimp ceviche, marinated cucumbers & tomatoes, greens   12

grand marnier prawns  arugula, sesame seeds, citrus vinaigrette   17

dungeness crab beignets  thyme honey, greens   17

add chicken   6  add salmon   9

organic greens  cucumber, tomatoes, radish, crumbled crouton   6

chopped caesar salad  romaine, parmesan, lemon, crumbled crouton   9

heirloom tomato  mozzarella, herb pistou, pine nuts, aged cherry-balsamic    10

full

with choice of fries or greens

grilled chicken wrap   herb tortilla, fontina cheese, lemon aioli, tomato, arugla   11

black bean burger avocado, pickled onions, fontina cheese, garlic aioli, sesame bun   10

grilled wild salmon sandwich tomato, roasted peppers, caper aioli, arugula, sesame bun   12

beef burger  cheddar cheese, lettuce, tomato, pickled onions, sesame bun   12   add bacon   2

canal kid

kid’s chicken strips   choice of fries or greens  9

kid’s fish & chips  choice of fries or greens   11

beef hot dog  choice of fries or greens   7

kid’s cheese burger  choice of fries or greens   9

sweets

berries & cream  panna cotta, crumbled hazelnut cake, mixed berries   5

ice cream sandwich  chocolate chip cookies, olympic mountain vanilla ice cream   5

s’mores kit  5

Menu is subject to change.

Washington state law requires us to inform you that consuming raw or under-cooked meats or eggs may increase your risk of food borne illness

Executive Chef, Josh DelgadoExecutive Sous Chef, Adam Hagen

OYSTER 101

Locally Grown & Harvested Oysters

Ask your server about which oysters are currently in season & available

HAMA HAMA BLUE POOL OYSTERS

Tumbled oysters grown on the Hama Hama farm, Blue Pools taste bright and crisp with a creamy, crunch texture.  Unlike beach grown oysters, they spend the majority of their time underwater feeding and can capture algae suspended in the water column.  This varied and plentiful algal diet results in a more pronounced vegetable finish.

HAMA HAMA SEA COW OYSTERS

They are rich and creamy, with a more pronounced metallic finish than most oysters.  Because they are tumbled, they have a deep cup and consistent shape.  Sea Cows are named after the Steller Sea Cow, an extinct kelp-eating manatee that once lived up and down the Pacific Coast.

HAMA HAMA BOOMSTICK OYSTERS

In the early 20 th century, residents of South Puget Sound used local waterways to transport floating rafts of old growth logs to area mills.  Logs called boomsticks were used to tie the log booms together.  Today, these oysters grow in those same waterways and their name pays homage to the history of the region while invoking a future economy based on clean estuaries and sustainable resource production.  The oysters are grown in lay-flat bags in Hammersley Inlet, an oyster growing region known for producing full-flavored, creamy Pacific oysters with a metallic finish.

KUSSHI OYSTERS

Kusshi oysters have an ultra-clean, mildly sweet flavor that is perfect for oyster newbies and connoisseurs alike. They are grown in floating trays and tumbled aggressively, a process which yields small deep-cupped oysters of uniform grace and beauty.

KUMAMOTO OYSTERS

Kumamoto’s are worshipped for their amazing sweetness and clean, fruity aromas. These Japanese natives grow agonizingly slowly, but some things in life are worth the wait, and Kumos are one of them. Kumos take three to four years to reach perfection, and when they do, they will have beautifully fluted shells and plump meats with a hint of honeydew in both flavor and color.

PACIFIC OYSTERS

Pacific’s are famous for its sweet-and-salty cucumber flavor. Pacific’s are gorgeous, with ruffled shells that can be colored green, brown, black, white, purple, and pink. The meats get big and plump, and can excel on the half shell or on the grill. We farm our Pacific’s in a number of different bays, each with its own signature flavor.

SHIGOKU OYSTERS

Shigokus are Pacific oysters grown in bags that are attached to floats that go up and down in the tides, tumbling the oysters. Every time the oysters get agitated, they use their muscles to close their shells. It’s like Pilates class for oysters twice a day, and the result is an oyster with wonderfully firm flesh and a deep cup. Shigoku means “ultimate” in Japanese, and we think these unique oysters fit the bill.

TOTTEN INLET VIRGINICA OYSTERS

In a special spot in Totten Inlet, Taylor Shellfish planted the first bed of virginicas seen on this coast in decades. They quickly became a sensation. Many oyster fanatics consider our TIV to be the finest oyster on earth, perfectly combining the crisp and crunchy brine of a virginica with the rich and earthy flavors of Totten Inlet.

PROMOTIONAL OFFERS

Promotional Offers

Happy Hour: Monday – Friday, 3-6PM, Fridays, 9PM-Midnight

1/2 Off Select Bottles of Wine: Tuesday & Wednesday, 5-9PM, list changes daily

Friday:
Live music starting at 9PM in the Lounge
Late Night Happy Hour 9PM-Midnight

SPECIAL EVENTS

Special Events

CiderHood – Chef’s Dinner: October 20th.

CiderHood – Tasting Show: October 21st.

Christmas Brunch: December 25th, call 360.898.5500 for reservations.

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